Beer and Food Matchings
The March 2006 issue of Men’s Health contains a good answer to a letter asking, “I match wine with food. Should I match beer with food, too?”. Here’s a synopsis of the answer:
- When you’re not sure, ale = red wine and lager = white wine. Then, pair accordingly.
- Red Meat: Eat with something full-bodied, such as brown ale and porters.
- Fish: Lagers go well with fish. However, the best is Belgian-style wheat beer.
- Sauces and Gravies: Pair with brown ale or porter.
- Desserts: Drink a beer that’s sweeter than the dessert, such as a strong stout.
