I’m about to nod off, so I won’t bother going into this in detail. Instead, just go read about how to match beer and food like a pro. Skip down to the bottom where he discusses different beers for appetizers/first courses, main courses, and desserts.
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Always carry a large flagon of whisky in case of snakebite and furthermore always carry a small snake.
—W. C. Fields
April 28th, 2006 at 11:01 pm
I’ll sometimes serve a Lambic (e.g. Kriek) with dessert. Of course, you wouldn’t get one craft-brewed in the Northwest, so skipping a dessert beer or making a dessert from a Stout are more appropriate in this context.