Molecular Mixology

A mix that makes fizz is shot into a Hurricane at Moto in Chicago.After seeing a number of blog entries and even receiving an email from a friend, I decided I just couldn’t let this slide. Go read about molecular mixology at The NY Times. For a couple good blog posts about it, check out The Cocktail Chronicles and Kaiser Penguin. I feel no need to add my own.

To read a great write-up about the whole molecular mixology trend, check out the post at The Art of Drink where Darcy certainly beat The Times to the punch.

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One Response to “Molecular Mixology”

  1. The friend Says:

    Glad you put this article to good use. It seemed so lonely on the front page of the NY Times!

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Sometimes when I reflect back on all the beer I drink I feel ashamed - Then I look into the glass and think about the workers in the brewery and all of their hopes and dreams. If I didn't drink this beer, they might be out of work and their dreams would be shattered. Then I say to myself, 'It is better that I drink this beer and let their dreams come true than be selfish and worry about my liver.
     —Deep Thoughts by Jack Handy