More Molecular Mixology
Check out this in-depth report on molecular mixology at Rice Bar in Toronto. After getting his liquor license a month ago, chef/owner Brock Shepherd set to experimenting with creative cocktails using liquid nitrogen, calcium chloride, and other rather exotic materials for a bar.
The best part? The cocktails are only C$6-8 apiece (that’s Canadian, so $5.34-7.13 American dollars)! That almost makes it worth it to hop on a plane just to drink. “Too many places charge big bucks for a ‘crappy Cosmo’”, says the article.
Of course, like previous discussions of molecular mixology, is it even worth it? Shepherd counters, “But then I couldn’t use liquid nitrogen.”
