Organic Beer in Massachusetts
Burlington-based company Peak Organic just started selling its organic beer here about two months ago. The 29-year-old entrepreneur Jon Cadoux has been homebrewing for years and decided to combine his business experience, which includes a Harvard MBA, with his passion for homebrewing and organic foods. No numbers for Peak Organic are mentioned specifically, but the whole organic beer market has grown from $9 million in sales in 2003 to $19 million in 2005.
If I recall correctly, I saw the beer at Trader Joe’s. I’ll have to pick up a six-pack in the near future and see how they are. Until then, there are always BeerAdvocate reviews.
September 4th, 2006 at 1:41 pm
The organic brew making ingredients are a little expensive but they are worth. Organic malts have less protein, which make the beer more clear and cause less haze problems. The ingredients are not genetically modified and are more natural.