Making Cocktails in a Nutshell
Some newspaper in Arkansas consulted The Modern Mixologist, i.e., Tony Abou-Ganim, on making a killer cocktail at home. This good, brief guide covers everything including what bar equipment to get, what booze and mixers, and a few recipes. It really is a good guide and includes a few useful tips like “limes will oxidize in 15-20 minutes when cut”, so I do suggest skimming it.
