Red Wine May Prevent & Protect Against Strokes

Red wine may benefit your cardiovascular system in yet another way: by preventing strokes. Johns Hopkins researchers found that mice fed a moderate dose of resveratrol, which is found in grape skins and seeds. The mice fed the compound suffered 40% less brain damage when the researchers then induced strokes. Researchers surmise that resveratrol may both help prevent and protect strokes in humans, too.

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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
     —Dave Barry