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I’m Ready To Start Drinking, Um, Tasting

349 miles, 1 speeding ticket (d’oh!), and six hours later, we’re now in Ithaca and ready to hit they hay for our tour of Cayuga Lake’s wine trail tomorrow. The first stop will likely be Six Mile Creek right when it opens at 10:00 AM.

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This entry was posted on Wednesday, July 25th, 2007 at 11:52 pm and is filed under Wine. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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Fermentation may have been a greater discovery than fire.
     —David Rains Wallace

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